Ooni Koda 12 Gas Powered Pizza Oven Review
Cooking outdoors with gas has never been so simple (or so beautiful). Ready right out of the box, Ooni Koda 12 fires out jaw-dropping pizzas in 60 seconds flat. No assembly, no mess, no fuss. Featuring instant gas ignition, Ooni Koda 12 is ready to cook in 15 minutes and can reach temperatures up to 500°C (950°F). Use the heat control dial to cook pizza in just 60 seconds, right through to roasted fish, vegetables and steaks.
Key Features
- COMPACT: Fits in any outdoor space
- FAST: ready to cook in 15 minutes
- HOT: heats to 500ºC (950ºF)
- EASY: No assembly, built-in gas ignition
What is it?
It’s time for a pizza party.
The Ooni Koda 12 Gas Powered Pizza Oven is the perfect addition to any outdoor grill. With a 60-second pizza, reaching temperatures of up to 500°C, and easy operation, this pizza oven will be ready to go in just 15 minutes! It features instant gas ignition and can cook authentic stone-baked pizza in just 60 seconds.
The Ooni Koda 12 outdoor pizza oven is ready to go right out of the box—simply unfold the legs and insert the pizza stone baking board, then connect up to a gas tank and you’ll be cooking your favourite pizzas in no time. Or maybe you want to roast some meat, fish or veg? Because if you combine the Koda 12 with one of our cast iron accessories, it becomes more than just a pizza maker!
Ooni’s portable and easily stored countertop ovens are making great pizzas in the garden and outdoor kitchens across the globe—join us for the next pizza party!
Why Ooni?
Ooni revolutionized outdoor cooking and created a new category when the company launched the world’s first portable pellet pizza oven in 2012. Since then Ooni ovens have made it possible for people to make a delicious wood-fired pizza in their own back garden and for a fraction of what traditional brick-and-mortar ovens cost.
In 2011, Kristian Tapaninaho created the Ooni after finding his own pizzas lacking. He wanted to create a portable oven with the wood-fired flavour he sought, so he searched for one that met his requirements but found nothing available on the market. Seeing this as an opportunity to create an oven that was small, portable, wood-fired and cost-effective, he set to work on his own prototype and soon created the first Ooni (which means “oven” in Finnish).
Kristian wasn’t an inventor, engineer, or product designer, but he knew he had a great idea. After a series of prototypes and backyard testing, Ooni – the fast, portable, cost-effective, kick-ass wood-fired oven was born!
Ooni has won multiple awards since its launch and has expanded to sell products all over the world.
What we like
- Ease: Ready right out of the box, simply connect to gas and get cooking!
- Convenience: No need to clean up fuel residue after cooking!
- Control: Turn the heat up and down easily with the heat control dial.
What we don’t like
- No wood burning option.
- No turning peel included.
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Conclusion
If you are looking for an easy way to make great pizzas, and need something that is appropriate to cook on when you are out camping or at a party, this could be the best solution for you. It is designed to fit easily in most outdoor living spaces, and it comes with plenty of features to help you make delicious pizza almost anywhere.